June 10th, 2020

Specifics - Going Paperless with a Cloud-Based Delivery System

Businesses are making a global switch towards more ethical, and more sustainable practices. Just as renewable resources are becoming more heavily relied on, due to the environmental impacts of non-renewables, Businesses are beginning to think about their impact, both on individual and Industry levels. In this article, we have outlined how to go Paperless, as well as a few of the hidden benefits.

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June 10th, 2020

'ROUTEMAGIC SPECIFICS' - Going Paperless with a Cloud-Based Delivery System

Businesses are making a global switch towards more ethical, and more sustainable practices. Just as renewable resources are becoming more heavily relied on, due to the environmental impacts of non-renewables, Businesses are beginning to think about their impact, both on individual and Industry levels. In this article, we have outlined how to go Paperless, as well as a few of the hidden benefits.

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June 9th, 2020

'DID YOU MISS IT?' [REPOST] - “Potential Armageddon” for wholesalers – Colin Smith

Check out this article from the FWD on the arising worries amongst Food & Beverage Wholesalers as the Pandemic's disruptions continue to wreak havoc on the Industry.

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June 8th, 2020

'IN THE LOOP' - Which Businesses are seeing the largest increase in use during COVID-19?

COVID-19 disruptions are global, and felt everywhere, by everyone; whether you’re an individual who has seen their usual routine flipped upside down or a business who is struggling to find ways to stay afloat. This article will explore the ways businesses are changing, and how shifts in consumption have caused massive spikes in the usage of certain consumption methods.

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June 8th, 2020

'IN THE LOOP' - Do-it-Yourself - How this Australian Restaurant owner has rethought the way he operates because of COVID-19

As we see an Industry-wide focus on delivery services from restaurants and pubs as closures remain enforced, there are anomalies to the trend. In Australia, one restaurant owner has decided to approach the disruptions with a unique, ‘do-it-yourself’ mentality to continue providing services. Read the full article to see how the Australian pizza chain has managed to advantage the disruptions.

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