October 2nd, 2020

'Five Factors' - 5 ways Wholesalers have adapted during the Pandemic

Here's 5 ways Wholesalers have adapted during the Pandemic - Contactless Deliveries, staff and customer safety measures, direct-to-consumer transitional models and more.

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September 29th, 2020

‘SPECIFICS’ - Staff Productivity & Stock Control

This week's 'speficics' explores how wholesalers and foodservice distirbutors can use delivery management systems to improve staff productivity and achieve greater stock control.

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September 29th, 2020

'Did you miss it?' - WholesaleManager - ‘Fantastic future forecast for frozen food’

"The category has become increasingly relevant to shoppers during the coronavirus crisis with year-on-year value up by almost a third at Nisa." With all the unexpected events of 2020 so far, this article from Wholesalemanager.co.uk explores the predicted rise in popularity of frozen food. Check it out.

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September 28th, 2020

‘IN THE LOOP’ - How has the Wholesale Industry evolved during the pandemic?

Food & Drink Wholesalers, and foodservice distributors faced a particularly tricky challenge during the pandemic; with a lack of Government support and a diminishing customer base due to closures, they had to tackle the impacts of the virus with forward-thinking, progressive plans. In this article, we’ll look a little deeper into the impacts of the virus, and how foodservice businesses have evolved to react, counter, and even take advantage of these changes.

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September 25th, 2020

‘FIVE FACTORS’ - 5 ways our Delivery System optimizes Routes

Digital Route Planning Systems save wholesalers and distributors time by automating and calculating quicker ways of operating. They work out quicker ways to get jobs done, such as scheduling routes while ensuring rules and preferences are stuck to. Check out these 5 different capabilities of our delivery system for route optimization.

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