October 9th, 2020

5 ways flexibility benefits foodservice businesses

From dealing with staff fluctuations, to managing demand and having to find new customers, foodservice distributors have had to adapt to new supply chain processes over the past 8 months. Here's 5 ways flexibility can help this adaptation.

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October 7th, 2020

‘Specifics’ - Improving Customer Service & worker productivity

This week's specifics focuses on improving customer service and worker productivity using our delivery management system

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October 7th, 2020

‘Five Factors’ - 5 ways flexibility benefits Foodservice Distributors

5 ways flexibility benefits Foodservice Distributors : Manage staff fluctations, order demand, new customers, adjusted orders and re-invest team efforts.

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October 6th, 2020

‘Did you miss it?’ - Itssupplychain - Could remote working become the new normal?

To continue from yesterday’s article on flexibility is a repost from itssupplychain on remote working, and how it could become the new normal for industries. What are the arguments for this transition? How has COVID accelerated the change?

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October 5th, 2020

‘IN THE LOOP’ - Having a flexible workforce can promise steady productivity for wholesalers

With predictions suggesting the second wave could be even more severe than the first, it is vital for wholesalers, Foodservice businesses and distributors to have prepared systems in place to handle staff fluctuations without sacrificing productivity and a steady flow of goods and services. This article will explore the ways a flexible workforce will help foodservice businesses, and we will provide a few ways flexibility can be improved.

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