October 18th, 2020

Need for mobile workforce management and route accounting in the CPG Industry business.

Having a CPG Industry Business is both challenging and rewarding. With competition more fierce than ever and profit margins slimming, it is vital that every stage of CPG Industry Business operations be organised, optimised and if possible, standardised.

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October 16th, 2020

‘Five Factors’ - 5 ways F2G Distributors benefit from a Digital Delivery System

Food-to-Go distributors face many challenges: optimising shelf-space with effective planograms, adhering to ever-changing consumer trends, preferences and demands, and meeting specific delivery windows. From order optimisation, specifics SLA's and improved customer convenience, delivery management systems can provide Food-to-Go Businesses with the digital solution to counter common Industry issues. Today we've provided 5 ways digital delivery systems address some of the common issues Food-to-Go businesses face.

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October 13th, 2020

'Did you miss it?' - FWD - ‘Time for wholesalers to take action’

This week's 'did you miss it?' is from the FWD - ‘Time for wholesalers to take action’ and instigate talks with the Government regarding appropriate support for the Wholesale Industry.

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October 12th, 2020

‘In the loop’ - How can Baked Goods Distributors benefit from a Digital Delivery Solution?

From call scheduling, improved customer convenience using a client portal and greater stock control, this article dives into a few of the ways digital delivery solutions provide a helping hand in every aspect of the business - streamlining your entire operation, bringing short and long-term benefits to help you grow productively.

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October 9th, 2020

5 ways Food Service benefits from improving flexibility

From dealing with staff fluctuations, to managing demand and having to find new customers, foodservice distributors have had to adapt to new supply chain processes over the past 8 months. Here's 5 ways flexibility can help this adaptation.

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