5 ways Food Service benefits from improving flexibility
1. Deal with staff fluctuations
Having a more flexible business means you can adapt quickly to shortages, planning quickly and effectively to meet demand with reduced numbers of workers.
2. Effectively manage demand
Whether you’re experiencing a large influx or reduction in demand, our system helps you clearly see where efforts need to be focused - The simple & easy-to-use order processing system helps your team manage demand, while never missing an order and ensuring each order is delivered to the customer’s expectations (ETA’s, disounts/promotions etc.)
3. Easily add new customers
Your drivers can add new customers while on the route, and the information they take will be automatically updated in the system for review by your office teams. With no hassle or paperwork, you can swiftly grow your business and impress new customers with a quick and easy B2B relationship.
4. Adjustable orders
Routemagic offers flexibility throughout the ordering process - If last-minute changes to orders are required, this can be quickly implemented to keep your business customer-centric. You can adjust pricing and quantities too.
5. Re-invest team efforts
With a digital system allowing your entire business to function more flexibly, you can re-centre your focus and prioritise customer service and business growth.
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